Davide Oldani
“I love to blend the essential with the well-made; to bring innovation to tradition.”
Culinary inventiveness enhances the progressive form of QUATTRO as Montegrappa joins forces with one of Italy’s most celebrated chefs. Since opening D’O in 2003, Davide Oldani and his bold ‘Cucina POP’ philosophy have become household names in a food-obsessed nation.
For his debut writing collection, Davide’s pursuit of harmony and constant reinvention shines through thoughtful details and sumptuous seasonal colors. Italian cuisine is a parable for life: rich in variety and flavor, yet always open to new interpretation. Every meal promises the possibility of something different.
Seasonal produce inspires lively blends of Montegrappite artisanal resin that invigorate the senses. Elegant, renewable ingredients are a recurring theme in a gourmet, four-course series.
The refined, gentle shaping of QUATTRO uses steel, sapphire crystal and singular identity to nourish the soul. Sophisticated flavours echo artisanal preparation and refined presentation.
Made in batches of only 100 per season, D’O embraces the ethos of QUATTRO with renewable materials and ideas.
Editions include a recycled recipe journal and a seasonal Davide Oldani recipe.